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Dec 08, 2024
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NFM 225 - Nutrition 4 Credit(s)
Prerequisite(s): RD 90 or WR 91 or designated placement. Previous coursework in biology is helpful.
Course Description: Covers chemistry of nutrients, digestion, absorption, and utilization in the body. Studies optimal diets, diet fallacies, diet disorders, and how nutrition affects health and disease.
Course Level: Lower Division Collegiate
Course Learning Outcomes:
- CLO#1: Describe and apply knowledge of the general properties of the major nutrients and their effect on basic health.
- CLO#2: Apply knowledge to personal eating habits, wise consumer food selections and planning a healthy diet.
- CLO#3: Describe and explain the general body processes of digestion, absorption, metabolism and excretion.
- CLO#4: Explain how foods act as sources of energy and the general principles of sensible weight management.
- CLO#5: Apply scientific reasoning in evaluation of current fads and fallacies, advertisements, practices in enrichment and fortification, labeling and supplementation. (ILO: Critical Thinking)
- CLO#6: Describe and apply knowledge of nutrition’s role in the prevention and treatment of disease.
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